Ingredient:
12 leaves cabbage
1 lb. extra lean ground beef or turkey
1 cup of cooked white rice
1 egg (beaten)
1/4 cup minced onions
1¼ tsp. black pepper
1¼ tsp. salt
1/4 cup milk
Sauce
1 cup of can tomatoe sauce
1 tbsp. brown sugar
1 tbsp. lemon juice (I used red wine vinegar to substitute this as I didn't have lemon)
1 tsp. Worcestershire sauce (soy sauce alternative if u don't have)
Step to cook
Boil the cabbage leaves for 2 minutes and drain water.
Mix ground beef (or turkey) with rice, egg, pepper, milk and salt until well-mixed. As per ingredients above.
Roll mixture in the cabbage leaves.
Rolls - ready to be put in the slow cooker.
Lay rolls nicely in the slow cooker.
In a bowl, mix the tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Then pour the sauce mixture on the top of the cabbage rolls (as shown above). Cook on low for 8-9 hours. Serve it with mashed potatoes or toasted bread and sprinkle with grated Parmesan cheese.
