Cabbage Rolls

I have tried this recipe few times now. My husband like it very much.

Ingredient:
12 leaves cabbage
1 lb. extra lean ground beef or turkey
1 cup of cooked white rice
1 egg (beaten)
1/4 cup minced onions
1¼ tsp. black pepper
1¼ tsp. salt
1/4 cup milk

Sauce
1 cup of can tomatoe sauce
1 tbsp. brown sugar
1 tbsp. lemon juice (I used red wine vinegar to substitute this as I didn't have lemon)
1 tsp. Worcestershire sauce (soy sauce alternative if u don't have)

Step to cook

Boil the cabbage leaves for 2 minutes and drain water.

Mix ground beef (or turkey) with rice, egg, pepper, milk and salt until well-mixed. As per ingredients above.

Roll mixture in the cabbage leaves.

Rolls - ready to be put in the slow cooker.

Lay rolls nicely in the slow cooker.

In a bowl, mix the tomato sauce, brown sugar, lemon juice and Worcestershire sauce. Then pour the sauce mixture on the top of the cabbage rolls (as shown above). Cook on low for 8-9 hours.

Serve it with mashed potatoes or toasted bread and sprinkle with grated Parmesan cheese.