Ingredients :
1½ cup of all purpose flour
1 cup sugar
1 tsp. baking soda
½ tsp salt
3 tbsp. coco powder (Hershey)
5 tbsp. vegetable oil
1 tsp. vanilla extract
1 cup water
1 tbsp. white vinegar
1. Preheat oven at 350ºF (175ºC).
2. Mix all the dry ingredients together and set aside. Beat sugar and vegetable oil till fluffy and then add vanilla extract. Add the dry ingredients into the sugar mixture, then add water. Mix well, then add the white vinegar. (As you add the white vinegar, you will notice that it bubbles - don't worry). Then beat the batter for another 2 minutes.
3. Pour into 8 x 8 inches pan (greased & floured) and bake for 35 minutes.
(You can put whip cream on it).
Emmm.. yummy.
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