Trip To Miri, Malaysia

Sunset at Miri, Sarawak. (Over the South China Sea).

My husband captured this beautiful picture of sunset from the hotel's balcony. It's beautiful and how magnificient is the creation of our God which is beyond desciption. Our God is an awesome God. There's no other God like Him.

John II having good time in the early morning at the beach infront of the Everly Hotel, Miri.

Relaxing by the swimming pool side, while watching son, nephew and nieces playing in the kids pool.

Pantu waterfall in Lambir National Park, Miri, Sarawak. The water looks so green. One of the beauty of nature. It was really cooling taking bath in the water.

My hubby, son and nephew playing with the rocks there... trying to make a dam. hehehe

During this trip to Miri, Sarawak (East Malaysia). It was such a memorable one to my husband and son as it was their first trip. Somehow, I didn't manage to bring them to visit some of the tourist site as we were busy with our wedding. A day after the wedding, we went to my longhouse and also my parent's farm. Below are some pictures.

Picture taken on the way to Tinjar from Miri.

John standing by the Tinjar river where our longhouse is located. He looked tired because of the bumpy road.

Me, picking the tapioca leaves for veges.

Father and Son (John and John II).. taking pictures. while waiting to go back to Miri.

Me, carrying John II on my back. He is too tired and sick to walk. While my mom carrying some of her things to go to the car. (I missed my mom very much).

Sarawak Native Mustard Vegetables

You might be wondering what is Sarawak Native Mustard Vegetables???? In Sarawak the Iban people called it Ensabi, the Kenyah called it Ambek. It's a type of mustard which is slightly smaller than the normal mustard plant and a bit bitter when you cooked it. Nevertheless, the natives i.e. Iban, bidayuh, kayan, kenyah, kelabit people like it very much. It's easily grown anywhere in the world, as long as you have hot and wet climate like in my home country, Sarawak, East Malaysia. In Sarawak it's commercially marketed by the native people of Sarawak at the market (tamu). I like to eat it very much. When I worked in Kuala Lumpur, I used to bring some back with me whenever I went back to Miri (my hometown). I would buy like 2 to 3 packets to bring to KL. Now that I am in Houston, TX, USA. I asked my sister to me some of the seeds which I I grow it in my garden at the backyard during this summer. It does grow very well during the summer time. Below are the picture of it.

These are the mustard seeds which I got after it grew old.

These seeds are kept and can be used to grow some more in future.

This is how it looks like. These are the first one I grew.





A closer look at it.


These are the second one I grew.


Don't they look nice and green?


I scattered the unevenly that's why it looks so crowded when they grow bigger.

Ready to be picked.


After it being picked and washed. It is ready to cook.. (yummy)...


Cooking Time. I stir fry it with some onions and chicken cubes.

Cooked and ready to eat with rice of course. Yummy.

Recipe for this simple dish but delicious.

1 cup of chicken meat (cut into 2" size).

2 handful of mustard leaves.

1/4 cup of slice onions

pinch of salt and black pepper

2 tablespoon of oil

1 tablespoon of oyster sauce (optional)

1. Heat up the oil in the skillet and add the onions. Stir fry till it's soft and then add the chicken cubes about 5 minutes.

2. Add some salt to your taste and some black pepper. Lastly add the mustard leaves.. and cook for 3-4 minutes till soft.

If you want to add red pepper chillies with it, that's depends on your taste. Happy viewing.