Pork Chops with coca-cola and Tomato Ketchup

4 pork chops, 3/4 inch thick
2 tsps vegetables oil
1 can of coca-cola
2 cups of tomatoe ketchup

Heat oil in large skillet over medium-high heat. Add chops.

Brown the meat on both sides.

Reduce heat to low and add the coco-cola to it.

Pour Tomato Ketchup over pork chops. Then mix well.

Cover pan and simmer. Cook pork chops 10 minutes or until sauce has thickened.

To serve, spoon glaze or each chop. Serve with baked beans, vegetables and mashed potatoes.